After popular demand, we are running cider making courses this year!
Our full-day workshop is designed specifically for beginners, teaching you how to blend eating, cooking, and cider apples, how to take important measurements and monitor the fermentation process, and how to store the cider in the meantime. This course also includes a practical element in juicing apples, allowing you to take up to 60 litres of your own apple juice for fermentation.
Course Details:
Suitable for complete beginners – no experience needed
Cost: £110 per person
Times: 10am to 3pm
Includes: full tuition, use of pressing equipment, and up to 60L of fresh apple juice (worth £66 by our pressing service)
You will need to use your own fermentation bin(s).
Spaces will fill up quickly, please reserve a space beforehand! Once you put your name down, we’ll email you with more information.